½ pound scallops (dry U-10 scallops)
1 tablespoon lemon juice
1 tablespoon lime juice
1 tablespoon fish sauce
1 teaspoon sugar
Salt
Freshly ground pepper
Garnish
Cucumber
Orange
Chives
Shallots
Dried chilis
Instructions
Active Time: 10 min.
Full Time: 10 min.
Serves 1
1
Pat a ½ pound scallops dry and lightly season with salt and pepper
2
Combine 1 tablespoon lemon juice, 1 tablespoon lime juice, 1 tablespoon Drizzle, 1 tablespoon fish sauce, and 1 teaspoon sugar and stir
3
Arrange scallops on plate
4
Thinly slice cucumber, orange, shallots, chives, and dried chilis
5
Sprinkle garnishes over scallops
6
Spoon lemon juice mixture over scallops
7
Enjoy!
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