“Drizzle” is an Extra Virgin finishing oil. It’s made from olives that are picked early, when flavor is bold and antioxidants are highest.
“Drizzle”
“Sizzle”
1 Olive
2 Very Different Oils
“Drizzle”
Finishing Oil
Harvested in October
Olives are picked very early in the harvest season when olives are young and hard as rocks. Hand for scale (we were out of bananas).
5,000 olives to make 500ml Drizzle
When pressed, these young olives only yield a tiny bit of oil. 5,000 olives will only produce 500ml of this (super flavorful) oil!
LOREM IPSUM DOLOR SIT
Young olives are full of attitude. They yield a spicier, more flavor-packed oil. These are great qualities for a finishing oil!
BRIGHTER FLAVOR FOR EATING
Beacuse of the flavor and health benefits prsent, you wouldn’t want to cook with Drizzle. That’s why we say “Made for eating, never heating”! Instead, use this oil when you want your olive oil to steal the show.
“Sizzle”
Cooking Oil
Harvested in November
Olives are picked during peak harvest season when olives are more mature and a bit softer.
2,500 olives to make 750mL Sizzle
When pressed, these more mature, juicier olives yield a lot more more oil. It only takes about 2,500 olives to produce a 700ml bottle of our cooking oil.
LOREM IPSUM DOLOR SIT
Just like (most) humans, olives get more chill with age. The oil produced from these olives will be milder in flavor, and make for a more flexible cooking oil.
CHILL OLVIES FOR COOKING
Because of its mellow flavor and higher smoke point, Sizzle can be used a lot of different ways. Great for everyday cooking like: roasting, searing, poaching, pan frying, baking, marinating, etc.
Use them every day,
in every way.
[GET BOTH]
“Drizzle” - 1 Bottle - 500mL
“Sizzle” - 1 Bottle - 750mL
$40
We use single origin picual olives from Jaen, Spain
People have tried to re-plant these babies in California and elsewherein the mediterranean, but they seem to solely thrive in the heart of Andalusia. The oil extracted from this fruit is extremely high in Polyphenols and also has the longest shelf stability & free-acidity stability of any Olive Varietal.
Us Vs Them
No blending, no funny business. Just 100% Picual olives from a big field in Spain.
Cheap Olive Oil
Graza
Expensive Olive Oil
Canola/Vegetable Oil
*The Graz-opedia*
Fun Fact!
Picual trees do their best in harsh conditions. Yes, that’s a metaphor for life.
A way to mask bad olives with other bad olives. A lot of olive oil is blended, but never Graza.
- MJMacy J.Verified BuyerRated 5 out of 5 stars2 days agoLOVE EVERYTHING GRAZA
My surprise kitchen tool was so lovely!! It reminded me of my last trip to Greece and pairs perfectly with my delicious olive oil subscription. Thank you GRAZA!
- BABonnie A.Verified BuyerRated 5 out of 5 stars4 days agoBeautiful olive wood spoon
This spoon is so beautiful and useful, a joy to use! Thank you.
- SSSarah S.Verified BuyerRated 5 out of 5 stars2 weeks agoWooden spatula
Great quality wood, looking forward to using it.
p.s. almost got it stolen because my mom liked it so much 🥺
- FAFelicia A.Verified BuyerRated 5 out of 5 stars3 weeks agoLOVED my gift!
The beautifully carved spoon I recieved in my recent box was a huge suprise. I'm getting great use out of it in my daily cooking!
- BWBrennan W.Verified BuyerRated 5 out of 5 stars3 months agonice surprise
Sturdy and cute
Olive oil the way it should be:
