Sizzle 5L

Extra Virgin Olive Oil

Rated 5.0 out of 5 stars
3 Reviews

“Sizzle” is 100% Extra Virgin cooking oil. It’s made from peak season olives that yield a more mellow flavor. Use it every day, in every way.

1 Olive
2 Very Different Oils


Finishing Oil

Harvested in October

Olives are picked very early in the harvest season when they are young, green and hard as rocks.


When pressed, these young olives only yield a tiny bit of oil. It takes 24lbs of Picual olives harvested in October to produce 1 liter of this (super flavorful) oil!


Young olives are full of attitude. They yield a spicier, more flavor-packed oil. These are great qualities for a finishing oil!


Because of the flavor and health benefits present, you wouldn’t want to cook with Drizzle. That’s why we say “Made for eating, never heating”! Instead, use this oil when you want your olive oil to steal the show.


Cooking Oil

Harvested in November

Olives are picked during peak harvest season when they are more mature and a bit juicier.


When pressed, these more mature, juicier olives yield a lot more oil. It only takes about 13 lbs of Picual olives harvested in December/January to produce the same liter of cooking oil.


Just like (most) humans, olives get more chill with age. The oil produced from these olives will be milder in flavor, and make for a more flexible cooking oil.


Because of its mellow flavor and higher smoke point, Sizzle can be used in a lot of different ways. Great for everyday cooking like roasting, searing, poaching, pan frying, baking, and marinating.

Use them every day,
in every way.


“Drizzle” - 1 Bottle - 500mL
“Sizzle” - 1 Bottle - 750mL

Shop the Duo

We use single origin picual olives from Jaen, Spain

People have tried to re-plant these babies in California and elsewherein the mediterranean, but they seem to solely thrive in the heart of Andalusia. The oil extracted from this fruit is extremely high in Polyphenols and also has the longest shelf stability & free-acidity stability of any Olive Varietal.

Us Vs Them

No blending, no funny business. Just 100% Picual olives from a big field in Spain.

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Actually comes from one country
Promotes a healthy heart

Cheap Olive Oil

Nope, it's blended with old oil
Combines oil from 4+ countries



Expensive Olive Oil


Canola/Vegetable Oil

Bleached, Deodorized, refined.
The petroleum of cooking oils
Rated 5.0 out of 5 stars
Based on 3 reviews
Total 5 star reviews: 3 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
3 reviews
  • A
    Flag of United States
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    2 months ago
    It blows my mind …

    It blows my mind that this high-end olive oil is so inexpensive, and I was super excited to snag one of these giant refill bottles. Thanks for being the best, Graza!

  • Y
    Flag of United States
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    11 months ago
    Love the flavor, size...

    Love the flavor, size & practicality for using it at the restaurant. Great for dressings, roasting, pan-frying and moisturizing :) Recommend to all chefs and home cooks who use olive oil on the daily.

  • A
    Flag of United States
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 year ago
    Convinced and Committed !!

    I just wanted to say THANK YOU for the incredible oil. I have seen the Graza products used by a handful of chefs & food-adjacent folks that I admire, so I was intrigued of course. Now, I can personally say this is the best I've had; I understand their partnerships entirely! Today I drooled over a crusty slice of bread with tomato, salt+pepper, & a healthy glug of the Drizzle. It was a perfect bite.

    I'm also very much enjoying the Sizzle and sharing this product with my work team. We are a kitchen which hires many individuals who are new to the food industry. It is important to us to pass on a mindset around using the best products you can, whenever you can. Tonight's pesto dinner was greatly enhanced by the quality and taste of our olive oil.

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