“Frizzle” is a neutral-flavored, high heat cooking oil made from peak harvest olives. Perfect for crisping, grilling, baking, and frying.
“Sizzle”
“Frizzle”
1 Olive
2 Cooking Oils
“Sizzle”
Cooking Oil
EXTRA VIRGIN OLIVE OIL
A 100% Extra Virgin Cooking Oil made from Picual olives that are picked and pressed during peak harvest season. These mature olives produce a flexible cooking oil that’s flavorful, but not as punchy as Drizzle.
TASTES LIKE OLIVE OIL
Made for roasting, toasting, and sautéing with flavor. Use Sizzle when you want your food to taste olive oil-y (or baking an olive oil cake).
~410°F SMOKE POINT
Sizzle can handle the heat, but is best below a frying temp. Think pasta or sheet pan veggies.
#1 COOKING OIL
A mellow-flavored oil that’s perfect for everyday cooking.
“Frizzle”
High Heat Cooking Oil
OLIVE POMACE OIL + EVOO
We take the delicious olive paste (aka pomace) leftover from Extra Virgin Olive Oil production and press it again to make Olive Pomace Oil. Then we add back some EVOO for an antioxidant boost and *hint* of flavor.
TASTES NEUTRAL-GOOD
A buttery, yet neutral oil made for all of your neutral-flavor cooking, grilling, baking, and frying. Use Frizzle instead of Canola Oil to make chocolate chip cookies!
UP TO 490°F
Use Frizzle for your screaming hot wok, grill, or cast-iron.
#1 HIGH HEAT OIL
With its neutral flavor and high smoke point, Frizzle is your high-heat kitchen hero.
Do it all with Frizzle, Sizzle, & Drizzle.
[GET THE TRIO] $52
“Sizzle” - 750ML
“Frizzle” - 750ML
“Drizzle” - 500ML
We use single origin picual olives from Jaen, Spain
People have tried to re-plant these babies in California and elsewherein the mediterranean, but they seem to solely thrive in the heart of Andalusia. The oil extracted from this fruit is extremely high in Polyphenols and also has the longest shelf stability & free-acidity stability of any Olive Varietal.
- TFThora F.Verified BuyerReviewing“Frizzle” SqueezeI recommend this productRated 5 out of 5 stars2 days agoThis Olive Oil Can Take the Heat!
The frizzle oil has quickly become a staple in my pantry. I use olive oil almost exclusively for most meal preparation, & I like that I have an oil that is specifically made for use in my frying pans. Add a pat of butter for a little extra flavor, & fried foods come out yummy!
- AHAnita H.Verified BuyerReviewing“Frizzle” SqueezeI recommend this productRated 5 out of 5 stars2 days agoOlivia Life LOL
Nothing must to say accept I’m entitled my olive oil
- MMariaReviewing“Frizzle” SqueezeI recommend this productRated 5 out of 5 stars3 days ago5 Stars
Love this product. Use it daily
- MMMiriam M.Verified BuyerReviewing“Frizzle” SqueezeI recommend this productRated 5 out of 5 stars4 days agoHappy Graziod
Love these products and the subscription service is beyond convenient ! Frizzle fries up the crispiest latkes!
- MLMary L.Verified BuyerReviewing“Frizzle” SqueezeI recommend this productRated 5 out of 5 stars6 days agoYUM-EE!
Add a little grated garlic, salt and pepper, into a shallow dish of this olive oil with fresh crusty homemade bread for dipping and you will be transported to Italy ... or Portugal .... or somewhere in one of those fabulous Olive Oil producing country sides!
Green, spicy, fresh tasting and best, if you subscribe it comes in a can vs plastic!!
