“Frizzle”
High Heat Cooking Oil
- Details
- Harvest
- Uses
“Frizzle” is a neutral-flavored, high heat cooking oil made from peak harvest olives. Perfect for crisping, grilling, baking, and frying.
“Sizzle”
“Frizzle”
1 Olive
2 Cooking Oils
“Sizzle”
Cooking Oil
EXTRA VIRGIN OLIVE OIL
A 100% Extra Virgin Cooking Oil made from Picual olives that are picked and pressed during peak harvest season. These mature olives produce a flexible cooking oil that’s flavorful, but not as punchy as Drizzle.
TASTES LIKE OLIVE OIL
Made for roasting, toasting, and sautéing with flavor. Use Sizzle when you want your food to taste olive oil-y (or baking an olive oil cake).
~410°F SMOKE POINT
Sizzle can handle the heat, but is best below a frying temp. Think pasta or sheet pan veggies.
#1 COOKING OIL
A mellow-flavored oil that’s perfect for everyday cooking.
“Frizzle”
High Heat Cooking Oil
OLIVE POMACE OIL + EVOO
We take the delicious olive paste (aka pomace) leftover from Extra Virgin Olive Oil production and press it again to make Olive Pomace Oil. Then we add back some EVOO for an antioxidant boost and *hint* of flavor.
TASTES NEUTRAL-GOOD
A buttery, yet neutral oil made for all of your neutral-flavor cooking, grilling, baking, and frying. Use Frizzle instead of Canola Oil to make chocolate chip cookies!
UP TO 490°F
Use Frizzle for your screaming hot wok, grill, or cast-iron.
#1 HIGH HEAT OIL
With its neutral flavor and high smoke point, Frizzle is your high-heat kitchen hero.
Do it all with Frizzle, Sizzle, & Drizzle.
[GET THE TRIO] $52
“Sizzle” - 750ML
“Frizzle” - 750ML
“Drizzle” - 500ML
Fun things to do with“Frizzle”
Frizzle up
Fish & Chips
We use single origin picual olives from Jaen, Spain
People have tried to re-plant these babies in California and elsewherein the mediterranean, but they seem to solely thrive in the heart of Andalusia. The oil extracted from this fruit is extremely high in Polyphenols and also has the longest shelf stability & free-acidity stability of any Olive Varietal.
- AAlbertReviewing“Frizzle” JugI recommend this productRated 5 out of 5 stars4 days ago5 Stars
Some of the best olive oil ive used
- TTimothyReviewing“Frizzle” JugI recommend this productRated 5 out of 5 stars5 days ago5 Stars
We gave been using Graza for the last 8 months and WOW it is awesome. We use Drizzle every night for our salads and vegetables. We use the sizzle to cook with and two months ago started using the Frizzle and evryine comments how great our chicken cutlets are. We cooked four pounds tonigt and they came out crispy, golden brown and the oil still looked clean when done.
- RGRobert G.Verified BuyerReviewing“Frizzle” SprayI recommend this productRated 5 out of 5 stars5 days agoLOVE GRAZA!!
I now have ALL the Graza in my kitchen arsenal. Fill a glass test tube with "drizzle" and stick it in Burrata Cheese on a Caprese. Use the Sizzle for my higher temp sauté. I have the Frizzle Spray and Frizzle oil, I have not tried the Frizzle oil for frying yet..... I am sure I will in the next week or so. Great products!!! Cool vibe w great product = success!! Cheers Team Graza!!
- TTiffanyReviewing“Frizzle” SprayI recommend this productRated 5 out of 5 stars1 week ago5 Stars
Love it.
- JKJeff K.Verified BuyerReviewing“Frizzle” JugI recommend this productRated 5 out of 5 stars1 week agoAxe the avo oil
Ever since learning of the demise of avocado oil, our fam has made the switch to your high temp frizzle per a very close family friends recommendation. It’s great to be able to pan fry things in medium/high heat without smoking out the kitchen. Excellent products. Lifetime fan right here!
