I have tried so many different types of olive oil and none of them have been as exceptional as Graza. I've used it in everything from salad dressings to sautéed vegetables, and even drizzled over crusty bread with a pinch of sea salt. All the products made from Graza oil, including Popcorn, Potato Chips and Granola, are exceptional and difficult not to eat all in one sitting! From both a price point and quality/freshness standard, Graza oil is the best in the market. Try it. You won't be disappointed.

Graza Olive Oil is one of those products that instantly upgrades everyday cooking. What makes it stand out is the freshness—you can really taste the difference compared to standard grocery store olive oils. The oil is vibrant, grassy, and bold, which adds depth to salads, roasted vegetables, and even just a simple drizzle over bread.

I also love the packaging. The squeeze bottle design is brilliant—it makes controlling the pour easy, whether I’m sautéing, finishing a dish, or adding just a touch to a pan. It’s mess-free and more convenient than traditional glass bottles.

Graza offers two main varieties: “Sizzle” for cooking and “Drizzle” for finishing. The “Sizzle” has a smooth flavor that holds up well under heat, while “Drizzle” is peppery and bright, perfect for dressings or as a finishing touch. Having both on hand covers all the bases in the kitchen.

Price-wise, it’s a little more expensive than standard olive oils, but you’re paying for freshness, quality, and thoughtful design—and in my opinion, it’s worth it.