MEET THE LINEUP
“Sizzle”

A mellow-flavored Extra Virgin Cooking Oil made from mature, peak-harvest olives. Sizzle is perfect for everyday cooking like roasting and sautéing, but best below a frying temp.
“Drizzle”

Like a sprinkle of flaky salt or the squeeze of a good condiment, Drizzle adds a big pop of flavor right before you dig in. Use it to make pesto or whip up a delicious salad dressing.
“Frizzle”

With its neutral flavor and high smoke point, Frizzle can handle some serious heat. Reach for Frizzle when you’re cooking at a super high temp, or don’t want an olive oil-y flavor.
“Sizzle”

A mellow-flavored Extra Virgin Cooking Oil made from mature, peak-harvest olives. Sizzle is perfect for everyday cooking like roasting and sautéing, but best below a frying temp.
“Drizzle”

Like a sprinkle of flaky salt or the squeeze of a good condiment, Drizzle adds a big pop of flavor right before you dig in. Use it to make pesto or whip up a delicious salad dressing.
“Frizzle”

With its neutral flavor and high smoke point, Frizzle can handle some serious heat. Reach for Frizzle when you’re cooking at a super high temp, or don’t want an olive oil-y flavor.
Picual trees do their best in harsh conditions. Yes, that’s a metaphor for life.
Olives are actually a fruit, and olive oil is their juice. Fresh is best!
Picual trees can be over a thousand years old. They’re called Grandfathers. Respect.
Vegetable oil doesn’t come from vegetables. Sneaky!
It takes about 5,000 (!) olives just to make 1 bottle of “Drizzle”.