Graza Team's Favorite Dish to Drizzle On
The Graza team's favorite dishes to Drizzle on—from pasta to greek yogurt to big ol'spoonfuls!
Talia, Marketing - My favorite dish to Drizzle on is a hyper-fixation salad that includes massaged arugula (this is very important!!!), cherry tomatoes, green onions, blue cheese, and Maldon flaky salt. No need for dressing, just lots and lots of Drizzle!
Miranda, Category - My current snack obsession is a rice cake with Ithaca Hummus, Cherry Tomatoes, Sea Salt and lots of Drizzle on top!
Michael, Accounting - My favorite thing to Drizzle on is air-popped popcorn with a healthy serving of Drizzle, salt, and nutritional yeast. The combination of the fruity olive oil with the umami from the nutritional yeast creates the perfect savory snack that hits every time!
Stella, Marketing - My favorite dish to Drizzle on is an avocado pesto sauce (no nuts!), it's extra silky and creamy and you can add more on top once you combine with pasta.
Jackie, Operations - I started using Drizzle instead of sesame oil for finishing my blanched green veggies. It gives it this nice glossy finish with a hints of zest that I never knew I needed until recently.
Linnea, Marketing - A big ol' bowl of pasta (any kind will do)!
Cassandra, Sales - I make pizza every Friday night and the pièce de résistance is a healthy swirl of drizzle.
Maddie, Operations - Pasta pomodoro: some slooooow cooked cherry tomatoes + lots of red pepper flakes, good pasta, tons of nutritional yeast, flaky salt & gorgeous Drizzle!
Melissa, Sales - My favorite snack is a bowl of good culture cottage cheese with Drizzle on top, plus a little honey and some red pepper flakes! Try it!
Treva, Sales - I put my Drizzle on a big ol’ spoon and put it directly in my mouth because hell yeah!
Alexis, Commercial - If I can't decide between sweet and salty, I love to snack on Greek plain yogurt with pistachios and mint on top, and finished with Drizzle and the smallest drop of honey.
Laura, Operations - Fresh bread, dipped in Drizzle- the best!
Casey, Creative - Drizzle over homemade vodka sauce with lots of basil, parm, and flaky salt.
David, Finance - Butternut squash soup topped with Drizzle!
Brian, Operations - My favorite way to eat Drizzle is with fresh baked bread! Bonus points for rosemary focaccia.
