“Sizzle”

Extra Virgin Olive Oil

4.9
Rated 4.9 out of 5 stars
65 Reviews

“Sizzle” is 100% Extra Virgin cooking oil. It’s made from peak season olives that yield a more mellow flavor. Use it every day, in every way.

1 Olive
2 Very Different Oils

“Drizzle”

Finishing Oil

Harvested in October

Olives are picked very early in the harvest season when they are young, green and hard as rocks.

24LBS OLIVES = 1 LITER OF OIL

When pressed, these young olives only yield a tiny bit of oil. It takes 24lbs of Picual olives harvested in October to produce 1 liter of this (super flavorful) oil!

HAS A KICK!

Young olives are full of attitude. They yield a spicier, more flavor-packed oil. These are great qualities for a finishing oil!

#1 FINISHING OIL

Because of the flavor and health benefits present, you wouldn’t want to cook with Drizzle. That’s why we say “Made for eating, never heating”! Instead, use this oil when you want your olive oil to steal the show.

“Sizzle”

Cooking Oil

Harvested in November

Olives are picked during peak harvest season when they are more mature and a bit juicier.

13LBS OF OLIVES = 1 LITER OF OIL

When pressed, these more mature, juicier olives yield a lot more oil. It only takes about 13 lbs of Picual olives harvested in December/January to produce the same liter of cooking oil.

TAKES IT EASY

Just like (most) humans, olives get more chill with age. The oil produced from these olives will be milder in flavor, and make for a more flexible cooking oil.

#1 COOKING OIL

Because of its mellow flavor and higher smoke point, Sizzle can be used in a lot of different ways. Great for everyday cooking like roasting, searing, poaching, pan frying, baking, and marinating.

Use them every day,
in every way.

[GET BOTH]

“Drizzle” - 1 Bottle - 500mL
“Sizzle” - 1 Bottle - 750mL
$35

Shop the Duo

We use single origin picual olives from Jaen, Spain

People have tried to re-plant these babies in California and elsewherein the mediterranean, but they seem to solely thrive in the heart of Andalusia. The oil extracted from this fruit is extremely high in Polyphenols and also has the longest shelf stability & free-acidity stability of any Olive Varietal.

Us Vs Them

No blending, no funny business. Just 100% Picual olives from a big field in Spain.

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Price
Fresh
Actually comes from one country
Promotes a healthy heart
Squeezable

Cheap Olive Oil

$
Nope, it's blended with old oil
Combines oil from 4+ countries

Graza

$$
ALWAYS
100%

Expensive Olive Oil

$$$$$$
Sometimes...

Canola/Vegetable Oil

$
Bleached, Deodorized, refined.
The petroleum of cooking oils
4.9
Rated 4.9 out of 5 stars
Based on 65 reviews
Total 5 star reviews: 62 Total 4 star reviews: 1 Total 3 star reviews: 2 Total 2 star reviews: 0 Total 1 star reviews: 0
97%would recommend this product
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65 reviews
  • J
    Jennifer
    Flag of United States
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    12 months ago
    just the best

    I had a hard time telling the difference between this cooking olive oil and my expensive drizzle olive oil. Never have I signed up for a reoccurring delivery of an item until now. Also really appreciated the user friendly design for a quick grab and use. LOVE IT!!

  • J
    Jen
    I recommend this product
    Rated 5 out of 5 stars
    1 year ago
    love it!

    i Love it! it really taste like olive oil! 😄 the only problem was when I got my package I dropped the bottle and the top cracked so I can’t really use it the way it should be used. i had to open the bottle every time. it was my fault. 😅

  • J
    Jojean
    Flag of United States
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    2 weeks ago
    My main squeeze

    The olive oil is delicious and I love, love the squeeze bottle!

  • C
    Carmela
    Flag of United States
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    3 weeks ago
    Love the bottle with...

    Love the bottle with squirt top!!

  • B
    Benjamin
    Flag of United States
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    3 weeks ago
    Very useful

    This olive oil is indeed great for sauteing and higher-heat cooking. Since it's less likely to burn, it's more likely to compliment your dishes with delicious, savory flavor. Absorbs aromatics like garlic and onion as well as herbs/seeds/spices and distributes them into the cooking. Great product!

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