“Sizzle” is 100% Extra Virgin cooking oil. It’s made from peak season olives that yield a more mellow flavor. Use it every day, in every way.
“Drizzle”
“Sizzle”
1 Olive
2 Very Different Oils
“Drizzle”
Finishing Oil
Harvested in October
Olives are picked very early in the harvest season when they are young, green and hard as rocks.
24LBS OLIVES = 1 LITER OF OIL
When pressed, these young olives only yield a tiny bit of oil. It takes 24lbs of Picual olives harvested in October to produce 1 liter of this (super flavorful) oil!
HAS A KICK!
Young olives are full of attitude. They yield a spicier, more flavor-packed oil. These are great qualities for a finishing oil!
#1 FINISHING OIL
Because of the flavor and health benefits present, you wouldn’t want to cook with Drizzle. That’s why we say “Made for eating, never heating”! Instead, use this oil when you want your olive oil to steal the show.
“Sizzle”
Cooking Oil
Harvested in November
Olives are picked during peak harvest season when they are more mature and a bit juicier.
13LBS OF OLIVES = 1 LITER OF OIL
When pressed, these more mature, juicier olives yield a lot more oil. It only takes about 13 lbs of Picual olives harvested in December/January to produce the same liter of cooking oil.
TAKES IT EASY
Just like (most) humans, olives get more chill with age. The oil produced from these olives will be milder in flavor, and make for a more flexible cooking oil.
#1 COOKING OIL
Because of its mellow flavor and higher smoke point, Sizzle can be used in a lot of different ways. Great for everyday cooking like roasting, searing, poaching, pan frying, baking, and marinating.
Use them every day,
in every way.
[GET BOTH]
“Drizzle” - 1 Bottle - 500mL
“Sizzle” - 1 Bottle - 750mL
$37
We use single origin picual olives from Jaen, Spain
People have tried to re-plant these babies in California and elsewherein the mediterranean, but they seem to solely thrive in the heart of Andalusia. The oil extracted from this fruit is extremely high in Polyphenols and also has the longest shelf stability & free-acidity stability of any Olive Varietal.
Us Vs Them
No blending, no funny business. Just 100% extra virgin olive oil.
Cheap Olive Oil
Graza
Expensive Olive Oil
Canola/Vegetable Oil
- MMikeReviewing“Cooks A Lot” SetI recommend this productRated 5 out of 5 starsYesterday5 Stars
Great tasting olive oil
- OOthmarReviewing“Drizzle” & “Sizzle”I recommend this productRated 5 out of 5 starsYesterday5 Stars
This is my second purchase ,I recommend the Sizzle .Haven’t tried the Drizzle but I will review that later.
The Sizzle is my go to for the grill or cooking in the house .
Great packaging and fast shipping .
- LOLISA O.Verified BuyerReviewing“Drizzle” & “Sizzle”I recommend this productRated 5 out of 5 stars3 days agoNot a big cook
When I read, it’s so good, you can even put it on ice cream, I laughed. It was so good on everything, why not. I put a drizzle on my ice cream. AMAZING!! Now, I finish everything with it
- SLShauna L.Verified BuyerReviewing“Drizzle” & “Sizzle”I recommend this productRated 5 out of 5 stars3 days agoHigh quality and delicious!
Our son has a subscription to Graza so has brought the Drizzle and Sizzle to the family lake house. We love this olive oil! The quality is excellent and the taste is even better. Besides being great to cook with, I have gone off my statin and, instead, take 2 T of the Sizzle every morning on an empty stomach. This naturally has helped lower my cholesterol and my blood pressure. We will absolutely continue to purchase Graza. Thank you for such a quality product!
- FHfelix h.Verified BuyerReviewing“The Starter Kit”I recommend this productRated 5 out of 5 stars4 days agoStarter
It is great 👍
Olive oil the way it should be:
