How To: Fresh Herb & Olive Oil Cooking Cubes

How To: Fresh Herb & Olive Oil Cooking Cubes

These frozen Sizzle flavor bombs will change your cooking game in fifteen minutes. Prep and preserve your favorite herbs for the whole week and make every meal easier!



Fresh herbs of your choosing (we used basil, chives, rosemary, sage, and parsley)

Ice cube tray (we recommend one with spaces that will allow for at least 1-2 tbsp of oil and your chopped herbs)


Active Time: 15 minutes

Full Time: 2 hours


Select the herbs you'd like to use! We decided to use basil, rosemary, sage, chives, and parsley, but you can use whatever you like to cook with. Rinse, pull leaves off stalks as needed, and set aside.


Chop and mince the herbs to your desired size for cooking.


Add Sizzle to your ice cube tray along with fresh herbs. We recommend around 2 tbsp of Sizzle and 1-2 tbsp of herbs per cube. Be careful not to pack it too tightly, the herbs should be well mixed in and suspended in the oil.


Place your ice cube tray in the freezer for ~2 hours, or until the olive oil cubes have frozen solid. Once frozen you can pop them out to use for cooking as needed!