Recipes
Carciofo Sott’Olio with Faccia Brutto
Artichoke-derived Faccia Brutto Carciofo amaro and Graza Drizzle is a match made in Little Italy (slash heaven).
2 oz Faccia Brutto Carciofo
½ oz fresh lemon juice
½ an egg white
¼ oz simple syrup (1:1)
¼ oz Drizzle
Pinch of salt
Instructions
Active Time: 5 minutes
Full Time: 5 minutes
Serves 1
1
Measure and pour all ingredients into a cocktail tin.
2
First, dry shake everything with no ice to emulsify the egg white.
3
Then, add ice and shake for about 15-20 seconds. Strain into a coupe glass.
4
Garnish with a lemon peel and a few drops of Drizzle.
