Cheddar Biscuits
Recipes

Cheddar Biscuits

These buttermilk cheddar biscuits (that come with a little kick thanks to more than just a pinch of paprika) are the perfect bookends to your Chicken on a Biscuit sandwiches, or as breakfast with a dollop of your favorite jam.
By: Ben @mushypeaz

Ingredients

1 1/4 cup Buttermilk

4 oz Butter

3 oz Sizzle

3 oz Cheddar

15 oz All purpose flour

1 tbsp Baking powder

1 tbsp Sugar

1/4 tsp Baking soda

1/4 tsp Paprika

3/4 t Salt

Instructions

Active Time: 25

Full Time: 45

Serves 4
1

Add dry ingredients in a bowl and whisk to combine.

2

Add the butter add rub into the flour mix until pieces are about the size of a pea.

3

Add Sizzle and buttermilk and stir to roughly combine.

4

Add the cheese and fold into the mix.

5

Turn mixture out onto a counter and shape into a flattened square by hand.

6

Cut into quarters and stack on top of one another. Roll the stack out to around a 1/2 inch thickness.

7

Cut into individual biscuits and transfer to a parchment lined baking sheet.

8

Brush with butter and top with pepper.

9

Bake at 400 degrees F for 20 min or until golden.