Recipes
Cheddar Biscuits
These buttermilk cheddar biscuits (that come with a little kick thanks to more than just a pinch of paprika) are the perfect bookends to your Chicken on a Biscuit sandwiches, or as breakfast with a dollop of your favorite jam.
By: Ben @mushypeaz
1 1/4 cup Buttermilk
4 oz Butter
3 oz Sizzle
3 oz Cheddar
15 oz All purpose flour
1 tbsp Baking powder
1 tbsp Sugar
1/4 tsp Baking soda
1/4 tsp Paprika
3/4 t Salt
Instructions
Active Time: 25
Full Time: 45
Serves 4
1
Add dry ingredients in a bowl and whisk to combine.
2
Add the butter add rub into the flour mix until pieces are about the size of a pea.
3
Add Sizzle and buttermilk and stir to roughly combine.
4
Add the cheese and fold into the mix.
5
Turn mixture out onto a counter and shape into a flattened square by hand.
6
Cut into quarters and stack on top of one another. Roll the stack out to around a 1/2 inch thickness.
7
Cut into individual biscuits and transfer to a parchment lined baking sheet.
8
Brush with butter and top with pepper.
9
Bake at 400 degrees F for 20 min or until golden.
