Homemade Cheddar Biscuit Recipe
Recipes

Homemade Cheddar Biscuit Recipe

These buttermilk cheddar biscuits come with an extra kick thanks to more than just a pinch of paprika, and make a tasty base for your Chicken on a Biscuit sandwiches, or as a savory-sweet breakfast when paired with a dollop of your favorite jam!
by Ben | @mushypeaz

Ingredients

1¼ cup buttermilk

4 oz butter

3 oz Sizzle

3 oz cheddar

15 oz all purpose flour

1 tbsp baking powder

1 tbsp sugar

¼ tsp baking soda

¼ tsp paprika

¾ tsp Salt

Instructions

Active Time: 25 minutes

Full Time: 45 minutes

Serves 4
1

Add dry ingredients in a bowl and whisk to combine.

2

Add the butter add rub into the flour mix until pieces are about the size of a pea.

3

Add Sizzle and buttermilk and stir to roughly combine.

4

Add the cheese and fold into the mix.

5

Turn mixture out onto a counter and shape into a flattened square by hand.

6

Cut into quarters and stack on top of one another. Roll the stack out to around a ½ inch thickness.

7

Cut into individual biscuits and transfer to a parchment lined baking sheet.

8

Brush with butter and top with pepper.

9

Bake at 400 F for 20 minutes or until golden.