
Cracking Cans: Onion Rings
Sit back, relax, and crack a cold one.
Ingredients
Instructions
Active Time: 30 Minutes
Full Time: 45 Minutes
In a heavy-bottomed skillet or cast iron, heat 1 can of Sizzle until it's 375F.
In a small bowl or pint container, mix mayo, garlic, salt + pepper, lemon juice, and Drizzle until fully incorporated.
Once Sizzle is at temp, dunk onion slices into batter and flip until onion is fully coated. Add coated onion slices to the skillet with hot oil. Repeat until the pan is full (do not overcrowd).
Cook on each side for about 7 minutes or until golden brown and repeat until all onion rings are done.
Cook on each side for about 7 minutes or until golden brown and repeat until all onion rings are done.
Place on a plate with a paper towel to capture any excess oil from the onion rings.
Recycle both cans and enjoy!