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1 Box of GOODLES Twist My Parm
3 Tbsp of Sizzle
½ Medium onion, diced
2 ½ Celery stalks, diced
1 Tbsp chopped garlic
1 ¼ Tsp dried thyme
1 Tsp dried rosemary
1 ¼ Tsp dried sage
3 Cups of broth of your choice, unsalted recommended
3 Cups of water
Salt & Pepper to taste
Instructions
Active Time: 15
Full Time: 30
In a pot, pour 3 cups of broth and 3 cups of water and bring to a boil.
Pour in GOODLES twist noodles and boil for 7 minutes. Before draining noodles, set aside at least 1 cup of broth water.
While noodles are boiling, heat your other pan on medium heat. Sauté the celery, garlic, onion in your Sizzle and let that cook for 10 minutes.
Once onions and celery are translucent, add your thyme, sage and rosemary and let cook for at least a minute until fragrant.
Add the cooked noodles to your pan, along with the cheese packet and ½ cup of your broth, and stir to combine.
Cover your pan and let cook for at least 10 minutes. Keep cooking and let it dry the twist up to get the texture of stuffing.
To finish, top with your favorite garnish—some of ours include parmesan breadcrumbs, cooked sausage, and toasted nuts!
This recipe is part of the Graza Guide to Friendsgiving!
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