A kitchen without condiments is like a party without music––sure, things might be happening but where's the flavor? Here are some of our top ten favorite condiments to make every dish a flavor party! 

Drizzle

No dish in this kitchen goes untouched by Drizzle. Truly the perfect condiment companion to any sweet, savory, crunchy, soupy dish. It's with you for every tasting journey you embark on!

Pesto

Yes, pesto is more than just a pasta topping. With its mix of fresh basil, garlic, pine nuts, and olive oil, this condiment is basically a green smoothie for your food. Stir it into soups, spread it on sandwiches, or use it as a salad dressing. A little pesto goes a long way. (We love the Gotham Greens pesto!)

Tahini

It’s nutty, creamy, and rich in healthy fats, making it a great addition to salad dressings, dips, cookies, or even smoothies. If you love hummus or halva, you’ve already been eating tahini—you just didn’t know it.

Harissa

Harissa is a North African chili paste that brings a fiery, smoky depth to anything it touches. Made from chili peppers, garlic, and spices like cumin and coriander, it’s a bold addition to stews, roasted veggies, or even eggs.

Tamari

If you're a fan of soy sauce, you'll enjoy Tamari! It has a pretty identical flavor profile to soy sauce, but it's gluten free. Use it for stir-fries, marinades, or drizzled all over your favorite veggie platter. 

Nutritional Yeast

Its name can be a little intimidating, but its flavor is next level. A go-to for vegans and or anyone trying to lessen dairy consumption, its cheesy flavor is amazing on popcorn, pasta, and dips! 

Hot Sauce

Sometimes you just need to spice things up.

P.S. make sure to find a hot sauce you can identify all the ingredients in. 

Miso Paste

If you’ve only had miso in soup, you’re missing out on its full potential. Miso paste, made from fermented soybeans, adds a savory depth to everything from salad dressings to marinades. It’s like the flavor you didn’t know your meals were lacking but now can’t live without.

Gochujang

Gochujang's intential and rich fermentation process makes the paste a more balanced spice agent. Its true versatility makes it an excellent addition to everything from barbecue marinades to aiolis.  

Vinegar

Last, but certainly not least is vinegar. A good vinegar is always a good idea. Whether you’re mixing it with Drizzle for a salad, reducing it into a glaze, or adding a splash to your Sizzle-coated roasted veggies, a rich, tangy vinegar brings a touch of sophistication to just about any dish.