“Drizzle” is 100% Extra Virgin finishing oil. It’s made from olives that are picked early, when flavor is bold and antioxidants are highest.
“Drizzle”
“Sizzle”
1 Olive
2 Very Different Oils
“Drizzle”
Finishing Oil
Harvested in October
Olives are picked very early in the harvest season when they are young, green and hard as rocks.
24LBS OLIVES = 1 LITER OF OIL
When pressed, these young olives only yield a tiny bit of oil. It takes 24lbs of Picual olives harvested in October to produce 1 liter of this (super flavorful) oil!
HAS A KICK!
Young olives are full of attitude. They yield a spicier, more flavor-packed oil. These are great qualities for a finishing oil!
#1 FINISHING OIL
Because of the flavor and health benefits present, you wouldn’t want to cook with Drizzle. That’s why we say “Made for eating, never heating”! Instead, use this oil when you want your olive oil to steal the show.
“Sizzle”
Cooking Oil
Harvested in November
Olives are picked during peak harvest season when they are more mature and a bit juicier.
13LBS OF OLIVES = 1 LITER OF OIL
When pressed, these more mature, juicier olives yield a lot more oil. It only takes about 13 lbs of Picual olives harvested in December/January to produce the same liter of cooking oil.
TAKES IT EASY
Just like (most) humans, olives get more chill with age. The oil produced from these olives will be milder in flavor, and make for a more flexible cooking oil.
#1 COOKING OIL
Because of its mellow flavor and higher smoke point, Sizzle can be used in a lot of different ways. Great for everyday cooking like roasting, searing, poaching, pan frying, baking, and marinating.
Use them every day,
in every way.
[GET BOTH]
“Drizzle” - 1 Bottle - 500mL
“Sizzle” - 1 Bottle - 750mL
$37
We use single origin picual olives from Jaen, Spain
People have tried to re-plant these babies in California and elsewherein the mediterranean, but they seem to solely thrive in the heart of Andalusia. The oil extracted from this fruit is extremely high in Polyphenols and also has the longest shelf stability & free-acidity stability of any Olive Varietal.
It takes about 5,000 (!) olives just to make 1 bottle of “Drizzle”.
Picual trees do their best in harsh conditions. Yes, that’s a metaphor for life.
Olives are actually a fruit, and olive oil is their juice. Fresh is best!
Vegetable oil doesn’t come from vegetables. Sneaky!
- AAlexisReviewing“Duo Refill Cans”I recommend this productRated 5 out of 5 stars8 minutes ago5 Stars
Both Sizzle and Drizzle are great. We finish each within 6 weeks of purchase so we never run out since we have the convenient subscription. Drizzle is light and fragrant and refreshing, not too heavy for salads or finishes.
- BBarbaraReviewingThe “Cooks A Lot” SetI recommend this productRated 5 out of 5 stars18 hours ago5 Stars
The best olive oil. Clean and delicious and easy to use.
- JPJeanne P.Verified BuyerReviewing“Sizzle”I recommend this productRated 5 out of 5 stars19 hours agoLove it
Love it
- SSandraReviewing“Drizzle” & “Sizzle”I recommend this productRated 5 out of 5 starsYesterday5 Stars
I feel more chef-like now that I have Graza! I took their advice & opened it up right away. The depth of flavor was amazing!!
- PLPatricia L.Verified BuyerReviewing“Drizzle” & “Sizzle”I recommend this productRated 5 out of 5 starsYesterdayDelicious!
The sizzle is great for sautéing my veggies or my onion and garlic for my sauces.
It has a wonderful taste and aroma...
The drizzle is soooooo delish on fresh mozz, a salad, veggies or bread.
You won't be disappointed!
Olive oil the way it should be:
