February Cooking Hacks

Andrew, co-founder and CEO:
This one is so easy. Microplane and parmesan cheese. Such a damn happy moment when you pour heavenly cheese snow all over your pasta limone. Yeah, Microplane, I'm talking to you! Wanna do a collab?

Amanda, marketing director:
Maldon salt flakes and the tiny antique spoon I use to sprinkle them. Sparks joy (and deliciousness) every time!

Allen, co-founder and COO:
Onion and canned tomato. You can basically stew any vegetable with this magic duo. I do it with green beans, okra, spinach, beans, eggplant... really anything! Sizzle up a diced onion, add a can of tomato, add your veg, add a little water, bring it to a boil, and then simmer for 45 min. 

Grace, brand marketing:
Clear soup containers and lemon juice. When I was a server, I'd hang with the cooks between service, and they taught me the best way to stay hydrated was to fill a 32oz soup container with water and squeeze lemon juice so it wasn't boring. It's the OG "aesthetic water bottle," and if you know, you know.

Kendall, head of social:
I love sweet potatoes with peanut butter!

Paloma, brand marketing:
Tajín plus every fruit or vegetable in my fridge. My favorites are freshly sliced cucumber and mango, but you can add it to almost everything.