“Drizzle”
“Sizzle”
1 Olive
2 Very Different Oils
“Drizzle”
Finishing Oil
Harvested in October
Olives are picked very early in the harvest season when they are young, green and hard as rocks.
24lbs olives = 1 Liter of Oil
When pressed, these young olives only yield a tiny bit of oil. It takes 24lbs of Picual olives harvested in October to produce 1 liter of this (super flavorful) oil!
HAS A KICK!
Young olives are full of attitude. They yield a spicier, more flavor-packed oil. These are great qualities for a finishing oil!
#1 FINISHING OIL
Because of the flavor and health benefits present, you wouldn’t want to cook with Drizzle. That’s why we say “Made for eating, never heating”! Instead, use this oil when you want your olive oil to steal the show.
“Sizzle”
Cooking Oil
Harvested in November
Olives are picked during peak harvest season when they are more mature and a bit juicier.
13lbs of olives = 1 Liter of Oil
When pressed, these more mature, juicier olives yield a lot more oil. It only takes about 13 lbs of Picual olives harvested in December/January to produce the same liter of cooking oil.
TAKES IT EASY
Just like (most) humans, olives get more chill with age. The oil produced from these olives will be milder in flavor, and make for a more flexible cooking oil.
#1 COOKING OIL
Because of its mellow flavor and higher smoke point, Sizzle can be used in a lot of different ways. Great for everyday cooking like roasting, searing, poaching, pan frying, baking, and marinating.
Squeeze, refill, repeat.
[THE STARTER KIT] $69
“Drizzle” - 1 Bottle - 500mL
“Sizzle” - 1 Bottle - 750mL
“Drizzle & “Sizzle” Refill Set
+ Free Graza Funnel!
One varietal, one farm, a whole lot of olive oil.
People have tried to re-plant these babies in California and elsewhere in the mediterranean, but they seem to solely thrive in the heart of Andalusia. The oil extracted from this fruit is extremely high in Polyphenols and also has the longest shelf stability & free-acidity stability of any Olive Varietal.
Picual trees do their best in harsh conditions. Yes, that’s a metaphor for life.
Olives are actually a fruit, and olive oil is their juice. Fresh is best!
Picual trees can be over a thousand years old. They’re called Grandfathers. Respect.
Vegetable oil doesn’t come from vegetables. Sneaky!
It takes about 5,000 (!) olives just to make 1 bottle of “Drizzle”.
- RRonaldReviewing“Drizzle” Refill CanI recommend this productRated 5 out of 5 stars45 minutes ago5 Stars
This drizzle is the best Olive Oil I have ever had. The nutty and peppery taste was awesome, and I had never experienced a taste like it before, so I bought more. Now, I drink an ounce or two every morning before I start my day.
- GDGerard D.Verified BuyerReviewing“Sizzle”I recommend this productRated 5 out of 5 starsYesterdayWhat Olive Oil Should Be
High-quality, unrefined olive oil made with Spanish olives—and at a surprisingly reasonable price. You’re getting a fresher, more flavorful product compared to other brands that use refined or heat-pressed oils just to extend shelf life. On top of that, the bottle design is beautiful and really stands out. I won’t be buying olive oil from anywhere else!
- LLynnReviewingThe “Cooks A Lot” SetI recommend this productRated 5 out of 5 starsYesterday5 Stars
Best tasting olive oil and the container pour easy and stay clean.
- GFGerman F.Verified BuyerReviewing“Duo Refill Cans”I recommend this productRated 5 out of 5 starsYesterdayMy 2 Cents
I'm a serious home cook who tries to use the best ingredients I can afford. After years of trying who knows how many different olive oils, (imported, domestic, "fancy" stores, specialty shops, etc) I have found Graza to be the best. Their "sizzle" oil is better than most company's finishing oils! And the recyclable refill cans are a great touch.
And side note, the potato chips are addictive!
- DDebraReviewing“Duo Refill Cans”I recommend this productRated 5 out of 5 starsYesterday5 Stars
So fresh, so delicious!
Olive oil the way it should be:
