July Cooking Hacks!
July Cooking Hacks
Andrew, co-founder and CEO:
Get a really good knife and learn how to cut an onion like a pro. I love THIS knife, not only because I love Made-In quality, but the red is just so sexy. And, good ol Good Ol Gordon Ramsay YT Videos still hit.
BONUS TIP/CHALLENGE - We've all been in a doom-scroll on IG/TikTok for mouth watering recipe content. This week, challenge yourself to ACTUALLY MAKE ONE OF THE RECIPES YOU WATCH!
Allen, co-founder and COO:
Less of a cooking hack, more of an eating hack. Plate of arugula with Drizzle and sea salt at the END of the meal. #1 it's delicious, #2 it's healthy, #3 I get my greens in every day—but really the top reason is that it buys me the 5 minutes I need for my brain to catch up to my stomach so I don't eat thirds and get disgustingly full.
Grace, brand marketing:
Two things. First, I'm healing my gut health, and my doctor challenged me to replace every oil with olive oil for a month. Brownies, scrambled eggs, searing chicken - all swapping canola for Sizzle. Reader, I've never felt better. Second, reuse your bottles. Some ideas: precision-watering my herbs and little plants, dispensing pancake batter in shapes (initial pancakes = maximum swoon), an apple cider vinegar rise in the shower. I just give them a serious clean with with my favorite soap first.
Kendall, head of social:
I'm obsessed with sautéed (in Sizzle) banana and peanut butter sandwiches on Dave's Killer Bread—the perfect late night snack or bougie mid-day pick me up.