Apple Galette
Recipes

Apple Galette

Apple season is underway! And whether you make the trip to an orchard or just swing by a local farmer's market (for help finding one near you, look here!)—this classic galette is one of our favorite ways to make use of your new bounty.

Ingredients

Trader Joe's pie crust two-pack

8 apples of different colors; 2 gala, 2 granny smith, 2 yellow delicious, 2 pink ladies, 2 crisps

1/4 cup Drizzle

1 egg for egg wash

A few pinches of white sugar

Juice from half a lemon

Supplies

Parchment paper

Baking sheet

Instructions

Active Time: 15

Full Time: 45

Serves 4
1

Set frozen dough on counter top to warm up (don't heat!). Preheat oven to 350°.

2

Thinly cut apples into 1/8" slices.

3

Place a sheet of parchment paper on a baking sheet. Dust it with flour. Use your palms and fingers to roll and press the dough flat. Any shape is fine—irregular is even better!

4

Arrange the apple slices on dough by color. Leave about 2" around the sides.

5

Fold the edges of the dough around the apples.

6

Mix one egg and brush it over the pie crust edges.

7

Sprinkle apples with granulated sugar and drizzle on that Drizzle.

8

Bake for 20 minutes. Rotate. Bake for another 10 minutes.