Active Time: 15 minutes
Full Time: 45 minutes
Set frozen dough on counter top to warm up (don't heat!). Preheat oven to 350 F.
Thinly cut apples into ⅛" slices.
Place a sheet of parchment paper on a baking sheet. Dust it with flour. Use your palms and fingers to roll and press the dough flat. Any shape is fine—irregular is even better!
Arrange the apple slices on dough by color. Leave about 2" around the sides.
Fold the edges of the dough around the apples.
Mix one egg and brush it over the pie crust edges.
Sprinkle apples with granulated sugar and drizzle on that Drizzle.
Bake for 20 minutes. Rotate. Bake for another 10 minutes. ENJOY!