Middle Child's Artichoke Relish

Middle Child's Artichoke Relish

Spread it on your sandwich, dip a chip, eat it all with a fork in your kitchen over the food processor... we're not judging.

By Middle Child | @middlechildphiladelphia


⅛ cup Drizzle

2 ½ tsp Lemon Zest 

4 tsp lemon juice 

2 tbsp calabrian chilis crushed 

4 ½ cups marinated artichokes and ¼ cup of liquid from the jar 

Pinch of black pepper


Active Time: 10 minutes

Full Time: 10 minutes

Serves 4

Add Drizzle, lemon zest, lemon juice, and Calabrian chili to a food processor and pulse until smooth. Empty the food processor into a mixing bowl. 


Add marinated artichokes to the empty food processor and pulse until it develops a smooth but chunky consistency (like a chunky peanut butter). 


Add your roasted red peppers to the food processor and pulse. Should be chunky like a rough dice. 


Add your artichoke red peppers mix to the mixing bowl, along with the ¼ cup of reserved artichoke liquid and and black pepper. 


Mix thoroughly, ensuring everything is incorporated evenly. The final product should be chunky and spreadable, but not a paste. Store in the fridge.