Recipes
Arugula Pistachio Pistou
This easy and blendable arugula-pistachio upgrade of pistou sauce (like pesto, minus the pine nuts) doesn't contain any cheese. Meaning in just two steps there could be vegan-friendly pies on your horizon.
By: Lentine Alexis
1 cup pistachios
1 bunch green onion (green parts trimmed)
4-6 cups fresh arugula, torn
Juice of 1.5 lemons
Zest of one lemon
1/4 cup chives
1/2-3/4 cup Drizzle
Instructions
Active Time: 5 minutes
Full Time: 5 minutes
Serves 1
1
In the bowl of a food processor fitted with the metal blade attachment, blend together the pistachios, trimmed green onions, arugula, chives, lemon zest and lemon juice until a chunky green mixture forms. Blend in your Drizzle until a creamy, rich and rather smooth pistou forms.
2
Transfer the pistou to an airtight container and store in the fridge until ready to serve, or until you transport to your campsite!
