Bring a large pot of water to a boil. Line a plate with paper towels and set aside.

In a high sided pan (large enough to hold your cooked pasta), add ¼ cup Sizzle and place over medium-high heat. When oil is shimmering, add your garlic and fry until golden, about 1-2 minutes.

Using a slotted spoon, remove the garlic and place on a paper towel lined plate to drain. Season with a pinch of salt.

Remove your oil from the heat and add ramps to oil. Set aside to infuse while pasta cooks.

Add 1 box of Banza spaghetti to your pot with boiling water and season generously with salt. Cook according to package directions. Once cooked, reserve ¼ cup pasta water.

Transfer your Banza to the pot with infused oil. Add Parmesan and 1 tbsp of pasta water at a time, tossing gently until sauce is coated. Taste and season with salt and pepper as desired. Garnish with reserved fried garlic, crushed red pepper flakes, zest from 1 lemon and a big squeeze of Drizzle.

Enjoy!