Fluffy Frizzle Pancakes
Recipes

Fluffy Frizzle Pancakes

No brunch reservations? No problem! 

Recipe by Ellie Grubs | @elliegrubs

Ingredients

For the pancakes:

1½ cups all-purpose flour 

1 tbsp baking powder 

¼ tsp baking soda

½ tsp fine sea salt 

3 tbsp brown sugar 

1 large egg

¾ cup milk 

¼ cup Frizzle

½ tsp cinnamon 

Frizzle Spray

For the frizzle syrup 

¼ cup brown sugar

¼ cup white sugar 

¼ cup water 

1 tbsp Frizzle

½ tsp vanilla extract extract 

Pinch of salt

Instructions

Active Time: 20 Minutes

Full Time: 25 Minutes

Serves 8
1

For the syrup: In a small saucepan, combine brown sugar, white sugar, and water. Heat over medium until the sugars dissolve, about 2-3 minutes. 

2

Stir in Frizzle, vanilla, and a pinch of salt. Simmer gently until slightly thickened. Remove from heat and set aside. 

3

For the pancakes: In a large bowl, whisk together flour, baking powder, baking soda, salt, and brown sugar. 

4

In another bowl, whisk the egg, milk, Frizzle, and vanilla until well combined. 

5

Pour wet into dry ingredients and mix gently until just combined. Let rest for 5 minutes to thicken slightly. 

6

Heat a nonstick skillet over medium heat and grease lightly with Frizzle spray.

7

Scoop about ¼ cups of batter per pancake. Cook until bubbles form on the surface and the edges begin to set. Flip and cook 1-2 minutes until golden. 

8

Stack them up and drizzle generously with warm Frizzle-syrup. Enjoy! 

Tagged:

Breakfast