Bar Toti's Grazatini
Recipes

Bar Toti's Grazatini

The Grazatini is here to stay! Bar Toti's rendition features basil-infused Drizzle and olive bitters :)

Ingredients

1.25 oz Gin

.5 oz Manzanilla Sherry

.5 oz Dry Vermouth

.25 oz Luxardo Bianco Bitter

2 dashes Olive Bitters

Basil-infused Drizzle

Instructions

Active Time: 5 minutes

Full Time: 5 minutes

Serves 1
1

Make your basil infused Drizzle by blanching two cups of basil leaves in boiling water for 30 seconds, drying, and then blending with 1 cup of Drizzle and straining through a paper or coffee filter.

2

Combine ingredients and stir with ice for ~50 revolutions. 

Tagged:

Cocktail