Caleta's Drizzle Crumble
Recipes

Caleta's Drizzle Crumble

Love a fresh twist on a classic combo? These tasty olive oil crumbles from the ice cream experts behind Bad Habit and Caleta will take your scoop of chocolate from YUM to WOWWWWW ;)

Ingredients

50g sugar

50g all purpose flour

33g unsalted butter

18g Drizzle

Pinch of salt

Instructions

Active Time: 10 minutes

Full Time: 25 minutes

Serves 1
1

Pre-heat oven to 350 F and line a sheet tray with parchment paper. 

2

Mix all ingredients in a bowl. Spread the mixture out on the sheet pan.

3

Bake for 15 minutes, before taking out to cool and store at room temperature in a dry, air-tight container. Best used within two weeks. 

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