Caleta's Sizzle Jelly
4 egg yolks
Pinch of salt
Active Time: 15 minutes
Full Time: 1 hour
Heat trimoline in a pot to 200 F.
Separate eggs and put the yolks in a blender. Blend on low, streaming in the Sizzle to emulsify.
Next, stream the hot trimoline into the emulsion.
Season with salt and place in a bowl to chill for 45 minutes in the fridge.
Store chilled in a dry, air-tight container. Best used within 1 week.