Recipes
Caleta's Sizzle Jelly
Got a tub of vanilla sitting around and wanna add some flair? Make this tasty Sizzle Jelly from the ice cream experts behind Bad Habit and Caleta as a fun (and squishy!) topping ;)
Instructions
Active Time: 15 minutes
Full Time: 1 hour
Serves 1
1
Heat trimoline in a pot to 200 F.
2
Separate eggs and put the yolks in a blender. Blend on low, streaming in the Sizzle to emulsify.
3
Next, stream the hot trimoline into the emulsion.
4
Season with salt and place in a bowl to chill for 45 minutes in the fridge.
5
Store chilled in a dry, air-tight container. Best used within 1 week.
