Cookie Butter Ice Cream with Califia Farms

Cookie Butter Ice Cream with Califia Farms

Do you finish a jar of cookie butter with a spoon? (We're not judging.) Say hello to the yummiest no-churn ice cream - made with Califia Farm's Cookie Butter Creamer and also made for finishing by the spoonful.

by Califia Farms | @califiafarms


2 cans full-fat coconut cream

1 cup Califia Farms Cookie Butter Almond Creamer

2 tbsp Drizzle 

½ tsp salt 

½ tsp vanilla extract

½ cup cookie butter of choice

1 cup crushed speculoos cookies


Active Time: 10 min

Full Time: 6 hours

Serves 6

Add coconut cream, to a blender and mix on high for 2-3 minutes.


Add in the creamer, Drizzle, salt, and vanilla extract, and pulse for about 15 seconds.


Pour mixture into a freezer-safe container. Swirl the cookie butter into the mixture using a spoon or butter knife, and freeze for 6 hours.


Remove from freezer, scoop into bowl, top with crushed speculoos cookies, drizzle some extra Drizz on top, and enjoy!