French Onion Soup
Recipes

French Onion Soup

Rich golden, and deeply comforting — the kind of soup that fills your whole kitchen with warmth and the best smells! 

Recipe by White Plates by Alli | @whiteplatesbyalli

Ingredients

4 large yellow onions, thinly sliced 

3 tbsp butter 

1 tbsp Frizzle

 1 tsp sea salt 

1 tsp sugar 

A pinch of black pepper 

1 tsp fresh thyme (or ½ tsp dried) 

½ cup dry white wine 

4 cups beef broth 

1 baguette, sliced and toasted 

Sizzle

Grated gruyère cheese 

Fresh dill and green onions, for topping

Drizzle

Instructions

Active Time: 20 Minutes

Full Time: 1.5 Hours

1

Melt butter with Frizzle in a large pot over medium heat.

2

Add onions, salt, and sugar — cook low and slow for 30–40 minutes until golden and caramelized.

3

Stir in thyme, then deglaze with white wine, scraping up all the flavor from the bottom. Let the wine reduce, then add beef broth and simmer for 20–25 minutes.

4

Ladle into oven-safe bowls, top with Sizzle-toasted baguette, and pile on the gruyère. broil until melted and bubbling.

5

Finish with fresh dill and green onions for a bright touch against all that richness. Top with Drizzle, enjoy! 

Tagged:

Soups