For the syrup
1 cup whole cranberries (fresh or frozen)
½ cup sugar
½ cup hot water
For the drink
1.5 oz of Amontillado Sherry
1 oz Cranberry Syrup
¾ oz Lemon Juice
¾ oz Aquafaba (or 1 egg white)
0.5 oz Drizzle
Active Time: 30 min
Full Time: 3 hours 30 min
Begin with the syrup! In a medium bowl, muddle the cranberries (if using frozen crans skip this step)
Throw the sugar in with the squished cranberries and mix well.
Cover the bowl and let it sit for at least 3 hours at room temp.
Pour 1/2 cup of hot water into your mixture and stir until the sugar is dissolved.
Strain out the cranberry bits and bottle the syrup. (Tip! Save the strained cranberry to use in your homemade cranberry sauce)
Now it's time to make your drink! In a shaker tin, add all of the ingredients and dry shake to emulsify.
Add ice to the shaker and shake vigorously for 10-15 seconds.
Fine strain into a coupe glass and garnish with freshly grated nutmeg. Cheers!
*No time for the syrup?? Muddle a handful of cranberries (~10) in your shaker tin before adding the rest of the ingredients. Sub in 1 oz simple syrup.