Drizzle Chocolate Crinkles
Recipes

Drizzle Chocolate Crinkles

Make a few batches and spread the love this holiday season!

Ingredients

1 1/3 cups barley flour

1 cup and 2 tbsp all-purpose flour

3/4 cup cocoa powder 

1 2/3 tsp baking powder 

2 tsp baking soda 

1 3/4 tsp salt

1 1/3 cups brown sugar

3 eggs 

1/2 cup and 2 tbsp dark chocolate chips 

1/2 cup dark chocolate chips

1/2 cup milk chocolate chips

1/4 cup Drizzle

Powdered sugar for rolling

Instructions

Active Time: 10 min

Full Time: 45-50 min

Serves 35
1

Preheat your oven to 325F. 

2

Use a double boiler or fill a small sauce pot with two inches of water and place a medium bowl on top. Add your Drizzle and dark chocolate (1/2 cup and 2 tsbp) and cook over medium heat until melted. Set aside.

3

In the bowl of a stand mixer with a paddle attachment mix eggs, brown sugar, and vanilla together on speed 4. Beat in cooled melted chocolate mixture.

4

In another bowl whisk together remaining dry ingredients. Add dry ingredients to stand mixer, beat until just combined. Add chocolate and mix another minute. Let batter rest for 30 minutes.

5

Scoop 1 oz portions, roll in powdered sugar, and place on sheet tray with parchment paper 2 inches apart. Bake for 10 minutes until puffed and cracked. Enjoy!