Jess Damuck's Perfect Lemon Vinaigrette
This bright vinaigrette works on everything and comes together in seconds—a secret weapon worth memorizing. You can even use it as a marinade for chicken or fish!
by Jess Damuck | @jessdamuck
½ shallot, minced
1 tsp whole grain dijon mustard
2 tbsp lemon juice
1 tsp honey
¼ cup Drizzle
Freshly ground black pepper
Freshly chopped chives, basil, dill or parsley
Whole grain dijon for regular dijon
Lemon juice for sherry vinegar or apple cider vinegar
Honey for maple syrup
Active Time: 5 minutes
Full Time: 5 minutes
In a small bowl or in a jar with a tight-fitting lid, mix together shallot, dijon, lemon juice, honey, and Drizzle.
Whisk or shake until nicely emulsified and season with salt and pepper to taste.
Use within a day or two.