The Best Scallop Ceviche Recipe with Fish Sauce
Recipes

The Best Scallop Ceviche Recipe with Fish Sauce

This one's for the ceviche lovers out there... Drizzle and raw scallops, with bright bursts of orange citrus and fish sauce umami flavor, are the GOAT combo you never knew you were missing. 

by Hyunmo | @eatwithhyunmo

Ingredients

½ lb scallops (dry U-10 scallops)

1 tbsp lemon juice

1 tbsp lime juice

1 tbsp Drizzle

1 tbsp fish sauce

1 tsp sugar

Salt

Freshly ground pepper

Garnish:

Cucumber

Orange

Chives

Shallots

Dried chilis

Instructions

Active Time: 10 minutes

Full Time: 10 minutes

Serves 1
1

Pat a ½ lb of scallops dry and lightly season with salt and pepper.

2

Combine 1 tbsp lemon juice, 1 tbsp lime juice, 1 tbsp Drizzle, 1 tbsp fish sauce, and 1 tsp sugar and stir.

3

Thinly slice cucumber, orange, shallots, chives, and dried chilis.

4

Arrange the scallops on your plate, and then sprinkle your sliced garnishes on top.

5

Spoon your lemon juice mixture over the scallops, and enjoy!

Tagged:

Seafood Under an Hour