Frozen Caprese Daiquiri

Frozen Caprese Daiquiri

We took two of our favorite things and decided to make the drink of the summer - NBD Imagine the tastiest frozen daiquiri, but then imagine you’re also eating a caprese salad topped with a fat squeeze of olive oil for a little extra ✨ flavor ✨. It’s punchy, herbaceous, and it’s the drink you never knew you needed till you did.


2 oz light rum (preferably Probitas or another Barbadian rum)

1/2 oz Drizzle

3/4 lime juice

2 oz cane sugar-whey syrup*

200 g frozen tomato

Balsamic glaze

Fresh basil

*For the cane sugar-whey syrup, dissolve together equal parts (by weight) fine cane sugar and yogurt whey. Bottle and refrigerate until ready to use.


Active Time: 10 minutes

Full Time: 10 minutes

Serves 1

Prep a chilled 7 oz coupe glass with a swirl of balsamic glaze.


Combine 200 g of chopped and frozen tomato, one large basil leaf, 2 oz of light rum, 2 oz cane-whey syrup, 1/2 oz of Drizzle, and 3/4 oz of lime juice into a blender.


Blend on high until smooth.


Pour into a prepared coupe glass and garnish with Drizzle, basil, and fresh mozzarella pearls.