Garlic Roasted Potatoes
Recipes

Garlic Roasted Potatoes

Is there anything better than Garlicky Potatoes?

by the Graza team :-) 

Ingredients

¼ cup Sizzle

2 fat garlic heads

3 pounds small red, purple, and yellow potatoes

1 ½ tsp kosher salt

1 tsp freshly ground black pepper

4 sprigs fresh rosemary

Instructions

Active Time: 10 Minutes

Full Time: 1 Hour

Serves 8
1

Preheat the oven to 400 F.

2

Cut the potatoes into halves or quarters, and then cut each head of garlic roughly in half.  Arrange the potatoes and garlic in a single layer on a baking sheet. Add pieces of rosemary throughout. 

3

Drizzle with Sizzle, then sprinkle with salt and pepper. Toss to ensure the potatoes are evenly coated using your hands. 


4

Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.