Garlic Roasted Potatoes
2 fat garlic heads
3 pounds small red, purple, and yellow potatoes
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
4 sprigs fresh rosemary
Active Time: 10 Minutes
Full Time: 1 Hour
Preheat the oven to 400 degrees F.
Cut the potatoes in half or quarters, then cut each head of garlic roughly in half. Arrange the potatoes and garlic in a single layer on a baking sheet. Add pieces of rosemary throughout.
Drizzle with olive oil, then sprinkle with salt and pepper. Using hands, toss to ensure the potatoes are evenly coated.
Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.