Garlic Roasted Potatoes
Is there anything better than Garlicky Potatoes?
by the Graza team :-)
¼ cup Sizzle
2 fat garlic heads
3 pounds small red, purple, and yellow potatoes
1 ½ tsp kosher salt
1 tsp freshly ground black pepper
4 sprigs fresh rosemary
Active Time: 10 Minutes
Full Time: 1 Hour
Preheat the oven to 400 F.
Cut the potatoes into halves or quarters, and then cut each head of garlic roughly in half. Arrange the potatoes and garlic in a single layer on a baking sheet. Add pieces of rosemary throughout.
Drizzle with Sizzle, then sprinkle with salt and pepper. Toss to ensure the potatoes are evenly coated using your hands.
Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.