Garlic Roasted Potatoes
Recipes

Garlic Roasted Potatoes

Is there anything better than Garlicky Potatoes?

Ingredients

1/4 cup of Graza "Sizzle"

2 fat garlic heads

3 pounds small red, purple, and yellow potatoes

1 1/2 teaspoons kosher salt

1 teaspoon freshly ground black pepper

4 sprigs fresh rosemary

Instructions

Active Time: 10 Minutes

Full Time: 1 Hour

Serves 8
1

Preheat the oven to 400 degrees F.

2

Cut the potatoes in half or quarters, then cut each head of garlic roughly in half.  Arrange the potatoes and garlic in a single layer on a baking sheet. Add pieces of rosemary throughout. 

3

Drizzle with olive oil, then sprinkle with salt and pepper. Using hands, toss to ensure the potatoes are evenly coated.


4

Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.