Fishwife's Smoked Salmon Dip

Fishwife's Smoked Salmon Dip

Grab your fave crackers and clear space in your fridge, because this herby, zesty smoked salmon dip is gonna be on repeat!

by Sara Tane for Fishwife | @fishwife


2 cans Fishwife Smoked Salmon, flaked

4 oz cream cheese

¼ cup Greek yogurt or sour cream

¼ cup mayonnaise

¼ cup freshly chopped herbs (dill, parsley, chives, basil, or a mix), plus more for garnish

¼ cup finely chopped red onion

1 lemon, zested and juiced

Kosher salt, to taste

Freshly ground black pepper, to taste

Drizzle, for drizzling

Crackers of your choosing, for serving (we like Lady and Larder)


Active Time: 5 minutes

Full Time: 5 minutes

Serves 1

In a medium bowl, mix the Fishwife Smoked Salmon, cream cheese, yogurt, mayonnaise, herbs, red onion, lemon zest, and lemon juice. Season with salt and pepper to taste.


Transfer to a serving bowl and garnish with fresh herbs and Drizzle. Serve with crackers and crudité right away, or store in an airtight container for up to 2 days.