Graza and Fishwife: Smoked Salmon Dip

Graza and Fishwife: Smoked Salmon Dip

Grab your favorite crackers and make a space in your fridge, because this one will be on repeat.

by Sara Tane


2 cans Fishwife smoked salmon, flaked

4 oz cream cheese

1/4 cup Greek yogurt or sour cream

1/4 cup mayonnaise

1/4 cup freshly chopped herbs (dill, parsley, chives, basil, or a mix), plus more for garnish

1/4 cup finely chopped red onion

1 lemon, zested and juiced

Kosher salt, to taste

Freshly ground black pepper, to taste

Drizzle, for drizzling

Lady and Larder crackers, for serving


Active Time: 5 minutes

Full Time: 5 minutes

Serves 1

In a medium bowl, mix salmon, cream cheese, yogurt, mayonnaise, herbs, red onion, lemon zest, and lemon juice. Season with salt and pepper to taste.


Transfer to a serving bowl and garnish with fresh herbs and Drizzle. Serve with crackers and crudite right away, or store the dip in an airtight container for up to 2 days.