In a saucepan over low heat, combine the cream and milk. Allow to simmer and reduce slightly for about 10 minutes, stirring occasionally.

In a separate bowl, whisk the egg yolks while adding Drizzle a few drops at a time. Once the Drizzle has emulsified slowly stream in the rest. Add the sugar and combine well until the mixture forms a thick, aioli-like consistency.

Slowly spoon in a small amount of the steamed milk mixture into the egg yolk mixture, constantly stirring to temper the eggs.

Once tempered, pour the remaining milk into the tempered egg yolk mixture, stirring constantly.

Once the mixture has cooled slightly, add the nutmeg and vanilla extract.

Transfer the eggnog to a sealable container and place it in the freezer to chill overnight.

When ready to serve, place the frozen eggnog into a blender along with a splash of either milk or your favorite booze. Blend until smooth.

Serve in your fanciest 6oz glass. Garnish with Drizzle and freshly grated nutmeg.