Recipes
Green Goddess Dressing
A Graza-fied spin on a classic. This dressing is perfect on heartier greens like romaine or endive and also makes a fantastic dip for veggies. If you swap the Greek yogurt for mayo the recipe is dairy-free.
by Kayla McPherson / @practicemakesbreakfast
1 ½ cup parsley leaves
½ cup basil leaves
2 tbsp fennel fronds leaves, rinsed
3 tbsp chives, roughly chopped
1 tbsp dill
1-2 cloves garlic (fresh or roasted)
1 tbsp capers
2-3 tbsp fresh lemon juice
1 ½ tbsp Champagne vinegar
½ cup Drizzle
½ cup Greek yogurt
Sea salt
Freshly ground pepper
Instructions
Active Time: 5 minutes
Full Time: 5 minutes
Serves 6
1
In a blender, combine all ingredients except salt & pepper and blend until smooth.
2
Taste and adjust seasoning with salt and pepper.
