Grilled Potato Salad
Recipes

Grilled Potato Salad

Sizzle + grilling = we're GRIZZLIN' with this grilled potato salad... made with crispy bacon, fresh green onion, a dollop of dijon & a delish seasoning blend you'll be whipping this up ALL SUMMER LONGGGGG 😎

Ingredients

1.5 lbs golden baby potatoes

3 large eggs

1 cup bacon

1 stalk green onions

1/4 cup dill

1/2 cup red onion

1/4 cup coarse ground dijon mustard

1/2 cup mayo

Instructions

Active Time: 15 minutes

Full Time: 20 minutes

Serves 12
1

Slice potatoes in half. Add to a pot of salted boiling water with eggs for 10 minutes.

2

When the potatoes are slightly tender to your fork, remove them and the eggs from the water.

3

Add Sizzle to a pan or grill on high heat and place the potatoes face down. Cook until golden brown. 

4

Prepare the other ingredients—chop up green onions and dill, thinly slice red onion and rinse in water, and peel and chop eggs. 

5

Add mayo, mustard, and seasonings to a bowl and mix well.

6

Add in each ingredient starting with potatoes and eggs, and toss until everything is nicely coated. 

7

Optional to add bacon bits for an extra crunch! Garnish with more green onion, dill, and Drizzle :-) 

Tagged:

Salads Sides