Grilled Rhubarb Gimlet
Meet rhubarb pie's sassier, herbier, tarter cocktail cousin.
By Very Good Drinks | @verygooddrinks
½ cup soft herbs, stemmed
7oz Drizzle
⅔ grilled rhubarb
⅔ fresh rhubarb
1¼ cup water
1 lemon, peeled & juiced
pinch of salt
2 oz Gin
1½ oz Rhubarb Cordial
Instructions
Active Time: 25 Minutes
Full Time: 30 Minutes
Herb Oil: remove herbs from the stem and combine with Drizzle. Blend on high until fully incorporated.
Rhubarb Cordial: Brush rhubarb with Sizzle and grill on high heat. 1 minute per side. Remove from heat. Roughly chop grilled & fresh rhubarb into small pieces.
Combine rhubarb, sugar, water, and 2-3 lemon peels. Blend on high until fully incorporated. Fine strain and bottle the cordial.
Add all gin, rhubarb cordial, and a small pinch of salt to a cocktail shaker with ice, shake vigorously and fine strain into a coupe glass.
Garnish with Herb Drizzle and enjoy!
