Middle Child's House Mayo

Middle Child's House Mayo

For spreading on your sandos, hoagies, smashburgers and more!

By Middle Child | @middlechildphiladelphia



⅛ cup balsamic vinegar 

1 tbsp dried oregano 

3 tbsp calabrian chili 

2 tsp yellow mustard 

~15 cloves roasted garlic

¼ cup fresh parsley

½ cup fresh basil 

pinch of salt 

pinch of sugar 

pinch of black pepper 

pinch of red pepper flakes


Active Time: 15 minutes

Full Time: 25 minutes

Serves 4

Add Drizzle, balsamic vinegar, dried oregano, calabrian chili, yellow mustard, roasted garlic cloves to a blender and blend until smooth. 


Add fresh parsley, fresh basil, and a pinch of salt, sugar, black pepper, and red pepper flakes to a food processor. Blend until fine and even but not smooth (like a pesto). Let sit for 10 minutes. 


Add mayo to your mixing bowl and pour into the blender & food processor mixes. Whisk until fully incorporated and evenly distributed. Store in the fridge.