Middle Child's House Mayo
For spreading on your sandos, hoagies, smashburgers and more!
By Middle Child | @middlechildphiladelphia
⅛ cup balsamic vinegar
1 tbsp dried oregano
3 tbsp calabrian chili
2 tsp yellow mustard
~15 cloves roasted garlic
¼ cup fresh parsley
½ cup fresh basil
pinch of salt
pinch of sugar
pinch of black pepper
pinch of red pepper flakes
Instructions
Active Time: 15 minutes
Full Time: 25 minutes
Add Drizzle, balsamic vinegar, dried oregano, calabrian chili, yellow mustard, roasted garlic cloves to a blender and blend until smooth.
Add fresh parsley, fresh basil, and a pinch of salt, sugar, black pepper, and red pepper flakes to a food processor. Blend until fine and even but not smooth (like a pesto). Let sit for 10 minutes.
Add mayo to your mixing bowl and pour into the blender & food processor mixes. Whisk until fully incorporated and evenly distributed. Store in the fridge.
