Lemon Olive Oil Pancakes
Active Time: 20 min
Full Time: 30 min
In a mixing bowl combine flour, baking soda, baking powder, sugar, and zest of one lemon.
In a separate bowl, combine vanilla extract, Drizzle, milk of choice, eggs, and the juice of one lemon.
Pour wet ingredients into dry ingredients and stir - careful to not overstir!
Place batter in the fridge for 10 minutes - while batter is cooling, heat a nonstick pan with Sizzle.
Place batter in a hot skillet and once the pancake begins to have bubbles on top, flip the pancake.
Place pancakes onto a plate, top with toppings of choice, an extra Drizzle, and enjoy!