Lemon Shallot Vinaigrette
Odds are 10/10 I have a jar of this deliciously bright but simple dressing in my fridge on hand for entertaining at all times. Drizzle over your summer salads and grain bowls to take them up a notch, or even as a dipping sauce for your pizza crust.
By: Lentine Alexis @lentinealexis
Juice and zest of 2-3 lemons
1 large shallot, diced
1 tsp ground turmeric
2 very fat pinches of flaky sea salt
Freshly cracked pepper
½-¾ cup Drizzle
Active Time: 5
Full Time: 10
In a 16 oz pint jar, combine the diced shallot with the lemon juice and zest, 2 fat pinches of flaky sea salt, and 20 cracks of fresh black pepper. Allow to stand and let the shallots pickle for 10 minutes.
Add the turmeric and the olive oil and shake vigorously (or blend with an immersion blender) until combined. Drizzle generously over salads, grain bowls, or anywhere else you want a punch of flavor and healthy fats. Store in an airtight container in your fridge for up to one week.