Lemon Shallot Vinaigrette

Lemon Shallot Vinaigrette

Odds are 10/10 I have a jar of this deliciously bright but simple dressing in my fridge on hand for entertaining at all times. Drizzle all over your summer salads and grain bowls to take them up a notch, or go absolutely galaxy brain next level and use this as an insanely tasty dipping sauce for your pizza crust.

by Lentine Alexis | @lentinealexis


Juice and zest of 2 to 3 lemons

1 large shallot, diced

1 tsp ground turmeric

2 very fat pinches of flaky sea salt

Freshly cracked pepper

½ - ¾ cup Drizzle


Active Time: 5 minutes

Full Time: 10 minutes

Serves 1

In a 16 oz pint jar, combine the diced shallot with the lemon juice and zest, 2 fat pinches of flaky sea salt, and 20 cracks of fresh black pepper. Allow to stand and let the shallots pickle for 10 minutes.


Add the turmeric and Drizzle and shake vigorously (or blend with an immersion blender) until combined. Drizzle generously over salads, grain bowls, or anywhere else you want a punch of flavor and healthy fats! Store in an airtight container in your fridge for up to one week.