2 Tbsp Sizzle
1 Large shallot, diced
16 Oz Mushrooms, sliced
1 Tbsp Soy sauce
2 Cloves garlic, minced
2 Tbsp Fresh tarragon
1 Tbsp Fresh rosemary
3 Tbsp All purpose flour
3 Cups Veggie broth
Salt and pepper to taste
Active Time: 20 min
Full Time: 45 min
Heat your Sizzle in a skillet over medium heat. Add the diced shallot and cook until soft and translucent 3-5 minutes.
Add the mushrooms to the skillet and cook until soft, around 8-10 minutes depending on the type you're using.
Add in the soy sauce and let reduce.
Stir in the minced garlic, tarragon, rosemary, and soy sauce and cook until fragrant, 1-3 minutes.
Sprinkle flour over mushroom mixture and cook the raw flour out for 1 minute.
Whisk in your broth and simmer until it’s thick, stirring often for about 20 minutes. Season with salt and pepper, and there you have it!
This recipe is part of the Graza Guide to Friendsgiving!