Active Time: 10 minutes
Full Time: 10 minutes
Add walnuts to a dry pan and toast over a medium heat for about 2 minutes and set aside.
Prepare the mushrooms by cutting or splitting it into small pieces.
In a large pan, add the mushrooms, 1 tsp salt, pepper, and Sizzle and sautée over medium high heat for about 4 to 5 minutes.
Combine the toasted walnuts, satuéed mushrooms, Drizzle, parmesan cheese and salt to taste (about 1 tsp) in a food processor until finely minced.
Add more Drizzle as needed to process until the mixture is smooth.