Mushroom Pesto

Mushroom Pesto

Pesto is the best because you can CUSTOMIZE it to your hearts content with all sorts of veggies and nuts and other delicious additions! This shroomy take will elevate your morning slice of toast or goes great tossed in a pasta for an easy summer dinner. 
by Hyunmo | @eatwithhyunmo


2 cups mushrooms (we recommend flower, shiitake, and oyster)

1 cup walnuts

1 cup freshly grated Parmesan cheese

3 tbsp Sizzle

½ cup Drizzle

2 tsp salt to taste

1 tsp pepper


Active Time: 10 minutes

Full Time: 10 minutes

Serves 4

Add walnuts to a dry pan and toast over medium heat for about 2 minutes and set aside.


Prepare the mushrooms by cutting or splitting it into small pieces.


In a large pan, add the mushrooms, 1 tsp salt, pepper, and Sizzle and sauté over medium high heat for about 4 to 5 minutes.


Combine the toasted walnuts, satuéed mushrooms, Drizzle, Parmesan cheese and salt to taste (about 1 tsp) in a food processor until finely minced.


Add more Drizzle as needed to process until the mixture is smooth. Eat up!!!!