Recipes
Chef Natasha Pickowicz's Caramel Nut Crunch
Dessert granola to bring a crunch to your favorite sweets... adding a new flavor dimension to custards, frozen yogurt, chocolate mousse, layer cakes.
Crunchy is our most beloved of all textures, adding tension and pleasure to creamy, wobbly, and chewy desserts. Think of this as dessert granola—add it to custards, frozen yogurt, chocolate mousse, layer cakes—and play around with alternative sources of crunch (peanuts, hazelnuts, and puffed rice would all be delicious).
This easy recipe how-to is from More Than (Olive Oil) Cake, Graza's 2nd Cooklet (limited edition mini cookbooks made with our fave chefs) all about olive oil desserts by best-selling author of More Than Cake, Natasha Pickowicz.
