No-Bake Fruit Tart
This naturally sweet fruit tart, made with fresh plums and peaches (as well as a topping of cherries) is the icy cold no-oven-needed dessert to carry you through the dog days of summer.
by Shadae' Williams | @shadaewilliams
Crust
2 cups Honey Graham crackers
½ cup almond slices
½ cup Sizzle
2½ oz Chobani lemon cream yogurt
Filling
8 oz whipped cream cheese
8 oz Cool Whip
1 cup powdered sugar
2½ oz Chobani lemon cream yogurt
1 tsp almond extract
Topping
2 peaches
3 plums
1½ cups cherries
2 tbsp coarse sugar
½ tbsp Drizzle
¼ cup almond slices
Instructions
Active Time: 20 minutes
Full Time: 30 minutes
Blitz graham cracker, almond slices, Sizzle and lemon cream yogurt in a food processor to make the crust.
Press into a 9 inch pie tin and cover with saran wrap. Then place a bowl or pan on top to weigh down the crust as it sets in the fridge.
Grab a bowl! Then add whipped cream cheese, cool whip, powdered sugar, lemon cream yogurt and almond extract and whisk together till smooth. Let set in fridge for at least 10 minutes.
Slice plums and pears for topping. De-seed and halve cherries.
Add cherries to a bowl with Drizzle and coarse sugar. Combine and set aside.
Remove crust and filling from fridge. Add filling to tart crust and smooth it out.
Top filling with sliced pears and plums. Then add cherry topping with juices.
Top with almond slices and extra Drizzle - enjoy as is or chill until ready to serve!
