Olive Oil Apple Crumble

Recipes

Olive Oil Apple Crumble

A pie on your windowsill this summer will draw interest… this olive oil apple crumble will garner adoring fans all summer long. This tasty treat is worth the slice.

Ingredients

Filling:

1 ½ pounds apples

¼ cup brown sugar

1 tablespoon flour

1 teaspoon vanilla extract

Pinch of cinnamon

Pinch of salt

Crumble topping:

1 ¼ cup flour

⅔ cup brown sugar

¼ cup pecans or walnuts

1 ¼ teaspoon baking powder

1 teaspoon kosher salt

½ cup Sizzle

~1 tablespoon granulated or turbinado sugar

Finish à la mode!

Vanilla ice cream

Drizzle

Flaky Salt (Maldon of course!)

Instructions

Active Time: 20 min.

Full Time: 80 min.

Serves 4

1

Make the filling: Peel 1 ½ pound apples and slice thinly.

2

Preheat your oven to 350°.

3

In a large bowl, mix apples, ¼ cup brown sugar, 1 tablespoon flour, 1 teaspoon vanilla extract, a pinch of cinnamon, and a pinch of salt until well combined.

4

Add the apple mix to a 2 quart baking dish.

5

Make the Crumble: Thoroughly mix 1 ¼ cup flour, ⅔ cup brown sugar, ¼ cup pecans or walnuts, 1 ¼ teaspoon baking powder, and 1 teaspoon kosher salt in a medium bowl.

6

Squeeze in ½ cup of Sizzle and mix gently until dry ingredients are just incorporated. Make sure not to overmix to maintain big clumps of crumble!