Olive Oil Apple Crumble
Recipes

Olive Oil Apple Crumble

Ben @mushypeaz

A pie on your windowsill this summer will draw interest… this olive oil apple crumble will garner adoring fans all summer long. This tasty treat is worth the slice.

Ingredients

Filling:

1 ½ pounds apples

¼ cup brown sugar

1 tablespoon flour

1 teaspoon vanilla extract 

Pinch of cinnamon 

Pinch of salt

Crumble topping:

1 ¼ cup flour

⅔ cup brown sugar

¼ cup pecans or walnuts 

1 ¼ teaspoon baking powder 

1 teaspoon kosher salt

½ cup Sizzle

~1 tablespoon granulated or turbinado sugar

Finish à la mode!

Vanilla ice cream

Drizzle

Flaky Salt (Maldon of course!)

Instructions

Active Time: 20 min.

Full Time: 80 min.

Serves 4
1

Make the filling: Peel 1 ½ pound apples and slice thinly.

2

Preheat your oven to 350°.

3

In a large bowl, mix apples, ¼ cup brown sugar, 1 tablespoon flour, 1 teaspoon vanilla extract, a pinch of cinnamon, and a pinch of salt until well combined.

4

Add the apple mix to a 2 quart baking dish.

5

Make the Crumble: Thoroughly mix 1 ¼ cup flour, ⅔ cup brown sugar, ¼ cup pecans or walnuts, 1 ¼ teaspoon baking powder, and 1 teaspoon kosher salt in a medium bowl.

6

Squeeze in ½ cup of Sizzle and mix gently until dry ingredients are just incorporated. Make sure not to overmix to maintain big clumps of crumble!

7

Evenly distribute crumble mixture over apples and dust with a tablespoon or so of granulated or turbinado sugar.

8

Bake for 50-60 minutes until crumble is golden brown and filling is bubbling. Let cool before serving if you can!

9

Enjoy à la mode with a scoop of ice cream, a big swirl of Drizzle, and some flaky salt.

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