Quick and Easy Olive Oil Apple Crumble Recipe

Quick and Easy Olive Oil Apple Crumble Recipe

Forget leaving a pie on your windowsill—we're all about CRUMBLE SEASONNN!!! One warning before you whip up this super tasty Sizzle apple crumble... Don't count on leftovers! In our experience, this one goes FAST!

by Ben | @mushypeaz



1½ pounds apples

¼ cup brown sugar

1 tbsp flour

1 tsp vanilla extract 

Pinch of cinnamon 

Pinch of salt

Crumble Topping:

1¼ cup flour

⅔ cup brown sugar

¼ cup pecans or walnuts 

1¼ tsp baking powder 

1 tsp kosher salt

½ cup Sizzle

~1 tbsp granulated or turbinado sugar

Finish à la mode!

Vanilla ice cream


Flaky salt to top (Maldon of course!)


Active Time: 20 minutes

Full Time: 1 hr 20 minutes

Serves 4

Peel 1½ pound apples and slice thinly.


Preheat your oven to 350 F.


In a large bowl, mix apples, ¼ cup brown sugar, 1 tbsp flour, 1 tsp vanilla extract, a pinch of cinnamon, and a pinch of salt until well combined.


Add the apple mix to a 2 quart baking dish.


To make the crumble, thoroughly mix 1¼ cup flour, ⅔ cup brown sugar, ¼ cup pecans or walnuts, 1¼ tsp baking powder, and 1 tsp kosher salt in a medium bowl.


Squeeze in ½ cup of Sizzle and mix gently until dry ingredients are just incorporated. Make sure not to over-mix to maintain big clumps of crumble!


Evenly distribute crumble mixture over apples and dust with a tbsp or so of granulated or turbinado sugar.


Bake for 50-60 minutes until crumble is golden brown and filling is bubbling. Let cool before serving if you can!


Enjoy à la mode with a scoop of ice cream, a big swirl of Drizzle, and some flaky salt!