
Olive Oil Apple Crumble
A pie on your windowsill this summer will draw interest… this olive oil apple crumble will garner adoring fans all summer long. This tasty treat is worth the slice.
Ingredients
Filling:
1 ½ pounds apples
¼ cup brown sugar
1 tablespoon flour
1 teaspoon vanilla extract
Pinch of cinnamon
Pinch of salt
Crumble topping:
1 ¼ cup flour
⅔ cup brown sugar
¼ cup pecans or walnuts
1 ¼ teaspoon baking powder
1 teaspoon kosher salt
~1 tablespoon granulated or turbinado sugar
Finish à la mode!
Vanilla ice cream
Flaky Salt (Maldon of course!)
Instructions
Active Time: 20 min.
Full Time: 80 min.
Make the filling: Peel 1 ½ pound apples and slice thinly.
Preheat your oven to 350°.
In a large bowl, mix apples, ¼ cup brown sugar, 1 tablespoon flour, 1 teaspoon vanilla extract, a pinch of cinnamon, and a pinch of salt until well combined.
Add the apple mix to a 2 quart baking dish.
Make the Crumble: Thoroughly mix 1 ¼ cup flour, ⅔ cup brown sugar, ¼ cup pecans or walnuts, 1 ¼ teaspoon baking powder, and 1 teaspoon kosher salt in a medium bowl.
Squeeze in ½ cup of Sizzle and mix gently until dry ingredients are just incorporated. Make sure not to overmix to maintain big clumps of crumble!
Evenly distribute crumble mixture over apples and dust with a tablespoon or so of granulated or turbinado sugar.
Bake for 50-60 minutes until crumble is golden brown and filling is bubbling. Let cool before serving if you can!
Enjoy à la mode with a scoop of ice cream, a big swirl of Drizzle, and some flaky salt.
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