Olive Oil Apple Crumble
Forget leaving a pie on your windowsill—we're all about CRUMBLE SEASONNN!!! One warning before you whip up this super tasty Sizzle apple crumble... Don't count on leftovers! In our experience, this one goes FAST!
by Ben | @mushypeaz
Filling:
1½ pounds apples
¼ cup brown sugar
1 tbsp flour
1 tsp vanilla extract
Pinch of cinnamon
Pinch of salt
Crumble Topping:
1¼ cup flour
⅔ cup brown sugar
¼ cup pecans or walnuts
1¼ tsp baking powder
1 tsp kosher salt
½ cup Sizzle
~1 tbsp granulated or turbinado sugar
Finish à la mode!
Vanilla ice cream
Flaky salt to top (Maldon of course!)
Instructions
Active Time: 20 minutes
Full Time: 1 hr 20 minutes
Peel 1½ pound apples and slice thinly.
Preheat your oven to 350 F.
In a large bowl, mix apples, ¼ cup brown sugar, 1 tbsp flour, 1 tsp vanilla extract, a pinch of cinnamon, and a pinch of salt until well combined.
Add the apple mix to a 2 quart baking dish.
To make the crumble, thoroughly mix 1¼ cup flour, ⅔ cup brown sugar, ¼ cup pecans or walnuts, 1¼ tsp baking powder, and 1 tsp kosher salt in a medium bowl.
Squeeze in ½ cup of Sizzle and mix gently until dry ingredients are just incorporated. Make sure not to over-mix to maintain big clumps of crumble!
Evenly distribute crumble mixture over apples and dust with a tbsp or so of granulated or turbinado sugar.
Bake for 50-60 minutes until crumble is golden brown and filling is bubbling. Let cool before serving if you can!
Enjoy à la mode with a scoop of ice cream, a big swirl of Drizzle, and some flaky salt!
