Olive Oil Chocolate Chip Cookies

Olive Oil Chocolate Chip Cookies

The ultimate chocolately cookies... topped with flakey Maldon of course!

by Shadae Williams | @shadaewilliams


1 cup brown sugar

¼ cup granulated sugar

¾ cup Sizzle

1 egg

1 egg yolk (room temperature)

1¾ cup flour

¾ tsp baking soda

½ tsp salt

2½ tsp vanilla extract

1½ cup chocolate chunks (swap in dairy free chocolate if you like!) 

Flakey sea salt to garnish (we love Maldon)


Active Time: 10 minutes

Full Time: 30 minutes

Serves 12

In a bowl combine Sizzle with brown sugar, granulated sugar, eggs and vanilla extract, and whisk together till smooth.


In a separate bowl mix together flour, salt and baking soda.


Slowly add in flour mixture to bowl of the wet mixture to incorporate into a batter until you get a cookie dough consistency. Make sure not to over-mix.


Add in chocolate chunks and fold into the batter.


Make small balls with dough and add to a lined baking sheet. Top with more chocolate chunks and flakey salt. Refrigerate cookies for at least 2 hours or until ready to bake.


When ready to bake, preheat oven to 350 F and bake for 20 minutes.


Remove cookies from oven and make sure to round them before they cool down. Let cool and enjoy!