Pasquale Jones' EVOO Cake
Check out this epic olive oil cake we made with head chef Chris Roderick!
Ingredients
3 eggs
2.5 cups sugar
1.5 cups Drizzle
1.5 cups milk
1 orange, zest
2 cups AP flour
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
Instructions
Active Time: 15 minutes
Full Time: 45 minutes
Whisk eggs with sugar until light and fluffy. Add in milk and Drizzle until well combined. Add in orange zest. In a separate bowl, combine all dry ingredients, mix together, then add to wet ingredients.
Bake in half hotel (12" x 10") lined with parchment paper, Drizzle, and flour so the cake doesn't stick. (This is a very moist cake). Bake at 350F for 15 min, rotate, bake for another 15 min or until done. Top with your fave gelato or seasonal fruit!